Nutritional values for
1 portion:
Calories
441.53
Cal
,
Glucose/Carbohydrates
51.84
g
,
Fats
23.02
g
,
Protein
5.63
g
,
Sugars
5.43
g
,
Fiber
2.8
g
,
Saturated fatty acids
2.55
g
,
Starch
0.49
g
,
Salt
0.14
g
,
Monounsaturated fatty acids
0.01
g
,
Polyol
0.01
g
Allergen:
Cereals containing gluten (wheat, rye, barley, oats, spelled wheat, buckwheat or their hybrids) and derived products
Additive:
Sodium benzoate
